Food for the Future

Six Wings is a restaurant for the modern world. We’re a virtual food brand, which means we don’t have restaurants with seats and tables. Instead, all our food is designed specially for delivery – so the only way you’ll get your hands on it is via apps like UberEats and Glovo.

REAL TALK: HOT FOOD DOESN’T ALWAYS TRAVEL WELL. TO FIX THIS, WE FINISH COOKING YOUR FOOD IN THE SAME TRAYS THAT WE DELIVER IT IN, WHICH HAVE MICRO-PERFORATED FILM ON TOP SO THAT YOUR FOOD KEEPS COOKING ON ITS WAY TO YOU. THAT WAY YOUR FOOD IS READY TO EAT WHEN IT ARRIVES AT YOUR DOOR, NOT WHEN IT LEAVES OUR KITCHEN.

Food waste is a global issue. Right now, over ⅓ of all food on the planet goes to waste. At Six Wings, we use advanced cooking technology to eliminate almost all food waste from our cooking process, while also helping us to prepare food faster than most other delivery restaurants. Packaging waste is also a big problem in food delivery: so we’ve made sure all our packaging is biodegradable or recyclable.

Of course, it’s the food that matters most. All our chicken is free-range and local – the good stuff. And we use a load of cool ingredients in our sides, sauces and seasonings, like homemade miso butter on our Miso Corn, Java long peppers in the seasoning of our Salt & Pepper wings, and truffle in our Truffle Mushroom Mac & Cheese.

We’re really proud of our food, but there’s always room for improvement. All of our menu items come with QR codes, which you can scan to share feedback about a dish with us.